![]() Gather a bunch of cilantro, secure the stems together with a rubber band and hang upside down to dry. Dry the cilantro leaves for long term storage.Place the stems in water to keep the leaves fresh. Store the fresh cilantro in the refrigerator for up to three days.Here are a few things you an do with the harvested leaves. Use the leaves either fresh or dry for use in the future. Start harvesting cilantro leaves when the plant is six inches tall. the plant is bolting or going to seed), the plant will slow down and eventually stop producing the lobed leaves that provide the flavor for recipes. Second, there are the flower heads from which the seeds will form. First, there are the leaves that can be used as a seasoning. There are two primary parts of the cilantro plant that can be harvested. Seeds will germinate in seven to ten days and plants will mature in approximately five weeks.Ĭilantro has a relatively short life span before it goes to seed. It is important to water well while seeds are germinating. Dig a small trough and sprinkle in the seeds (plant twice as many seeds as you want plants to ensure you get the number of plants you need). In general, seeds should be thinned to 6 inches apart and in rows that are 12 inches apart. Follow the guidelines on the back of the seed package for planting depth and spacing.Cilantro does not like to grow near fennel. ![]() If you grow cilantro in multiple successions, the soil should be amended with additional compost prior to each seeding. It’s best to work compost into the soil in the fall for a spring planting. For information on making compost at home, reference my blog titled “ Recipes for Compost”. Compost can be made at home or purchased from a garden center. Cilantro prefers a soil that is fertile, well-drained and amended with organic matter (e.g.Here are the general guidelines for growing cilantro: For continuous supply of cilantro, consider planting multiple successions as most varieties will go to seed after a few weeks of growth. The optimal germination temperature for seeds is 55☏ and above. A taproot develops and can be easily damaged when transplanting. While it can be started indoors from seed, cilantro can be difficult to transplant. When the Tutankhamen tomb was examined, coriander seeds were present.Ĭilantro is best when it is direct seeded outdoors in a garden. Seeds are ribbed pods, round and turn from light green to light brownĬilantro reaches a height of 3 feet (1.2 meters) and should be supported by a stake once it becomes this tall.įun Fact: Cilantro is one of the oldest known spices, dating back over 7000 years.Tiny white flowers that are arranged in umbels (umbrella-like) at the top of the stem.Feathery leaves on the upper part of the stem.Fan-like lobed leaves that grow lower on the stem (these are the aromatic leaves that can be harvested for use in recipes).As it grows and transforms, the following parts of the plant emerge: Thriving in cool temperatures under 75☏, Cilantro is amazing to watch as it grows. Read on to learn more about how to successfully grow cilantro.Ĭilantro is an annual and is part of the carrot family. When growing cilantro, there are two parts of the plant that can easily be harvested, the leaves (cilantro) and the seeds (coriander). ![]() Luckily, I don’t have this sensitivity and I simply love both the aroma and taste of cilantro. People who have this sensitivity usually ‘hate’ the taste of cilantro. These aldehyde chemicals are abundant in cilantro. ![]() People with a certain gene are sensitive to aldehyde chemicals. Some people who dislike cilantro mention that it tastes like soap. Cilantro is one of those herbs that you either love or hate. ![]()
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